"Corporate PR Can Be a Lot Like Ketchup; Almost Anything Would Taste Good After Being Smothered in It"


What a great line by Rashmi Joshi, a UCLA student who writes for the Daily Bruin, and who did a nice job of taking Bausch & Lomb to task earlier this month for its handling of the corneal fungus crisis.

The unsurprising update is that B&L now seems to be struggling on several fronts.

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1 Comments

One Response to “"Corporate PR Can Be a Lot Like Ketchup; Almost Anything Would Taste Good After Being Smothered in It"”

  1. Ike says:

    I’m still not convinced this isn’t a repeat of Sudden Acceleration Syndrome.

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